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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 1026
% Daily Value**
Total Fat 53g
Saturated Fat 31g
Unsaturated Fat 3g
Cholesterol 324mg
Sodium 404mg
Total Carbohydrate 126g
Dietary Fiber 2g
Sugars 77g
Protein 16g
Vitamin A  33%Vitamin C  0%
Calcium  8%Iron  8%
Potassium  5%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Million Dollar Pound Cake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009


6 Eggs at room temperature
3 Cups Sugar
1 Teaspoon Almond Extract
1 Pound Butter softened
3/4 Cup Milk
1 Teaspoon Extract Of Vanilla
4 Cups Flour unsifted
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1. Preheat oven to 300F.

2. In a large bowl, cream the butter; gradually add the sugar, beating until light and fluffy with an electric mixer at medium speed.

3. Add the eggs, one at a time beating after each addition.

4. Gradually add the flour alternately with the milk, beginning and ending with the flour, and mixing well after each addition. Mix in the extracts.

5. Pour the batter into a greased and floured 10 inch tube pan or bundt pan.

6. Bake for 1 hour and 40 minutes, or until a wooden toothpick comes out clean.

7. Cool in the pan for 10 to 15 minutes. Remove to a wire rack.

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Dietary Notes:
This recipe is high in Vitamin A with 33% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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