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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 330
% Daily Value**
Total Fat 13g
20%
Saturated Fat 5g
8%
Unsaturated Fat 2g
Cholesterol 280mg
93%
Sodium 449mg
19%
Total Carbohydrate 34g
11%
Dietary Fiber 0g
0%
Sugars 10g
Protein 20g
Vitamin A  9%Vitamin C  3%
Calcium  25%Iron  14%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mimi's French-Toasted Cottage Cheese Sandwich

Recipe Tags: Sandwich Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Extract Of Vanilla or 1/4 teaspoon Vanilla and 1/4 teaspoon almond extract
1 Cup Milk whole
1 Teaspoon Sugar brown, packed
2 Pinches Salt optional
2 Eggs cracked
4 Slices White Bread your favorite
5 Tablespoons Cottage Cheese well drained
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Directions:

1. Cut each slice of bread in half.

2. Beat eggs with milk and pinch of salt. In separate bowl, mash cheese until smooth with another pinch of salt, cinnamon, sugar, and vanilla, adjusting to taste.

3. Spread one-fourth of cheese filling evenly over four slices of bread.

4. Top with unspread slices of bread to form half-sandwiches.

5. Gently dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.

6. Let excess drip off. Heat unsalted butter in 10- inch skillet, and when hot but not brown, add sandwiches.

7. Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.

8. Turn and brown second side over low heat. If sandwiches fry too quickly, filling will not be warm.

9. Serve immediately, allowing 2 halves to each portion.

10. Sprinkle with cinnamon-sugar and top with sour cream and strawberries, or pass all at the table.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Natural Sweeteners allergies.
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