Meal Type: Side Dish

Prep Time: 30 min.

Cooking Time: 12 min.

Total Time: 42 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Elise M. - See All My Recipes

Date Added: June 11, 2009

1. Melt the butter in a large heavy skillet over medium heat.

2. Add the shallots; cook 1 minute.

3. Add the cream and 1/4 cup basil.

4. Heat to boiling; reduce the heat.

5. Simmer, stirring occasionally, until thick, about 10 minutes.

6. Add the lemon juice, vinegar, hot pepper sauce, and salt and pepper to taste.

7. Stir in the zucchini and toss it until well coated.

8. Add the tomatoes; toss lightly.

9. Sprinkle with the remaining 1 TB basil. Serve immediately.

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Dietary Notes:

This Mingle Mangle (Warm Zucchini Salad) recipe is very low-sodium with 42.75mg per serving and low-cholesterol with 15.25mg per serving

This Mingle Mangle (Warm Zucchini Salad) recipe is high in Vitamin A with 27% of your daily recommended intake per serving. This Mingle Mangle (Warm Zucchini Salad) recipe is high in Vitamin C with 31% of your daily recommended intake per serving.

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