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Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: English
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 38
% Daily Value**
Total Fat 1g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 34mg
1%
Total Carbohydrate 7g
2%
Dietary Fiber 1g
3%
Sugars 4g
Protein 1g
Vitamin A  1%Vitamin C  2%
Calcium  3%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mini Apple Cheddar Tarts

Recipe Tags: Pastry Recipes

Date Added: January 23, 2012

Ingredients:

3 Tablespoons Brown Sugar
1 Teaspoon Cinnamon Ground
1 Teaspoon Flour unsifted
1/3 Cup Cheddar Cheese shredded
2 Apples Md, *
1 Package Crescent Rolls
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Directions:

1. Preheat oven to 350.

2. Peel, core and slice apples. Cut apple slices into small cubes.

3. Toss apples with remaining ingredients except rolls to combine.

4. Set aside. Place dough on cutting board. Pinch edges together and press out to cover board.

5. Cut dough into 24 small squares using a pizza cutter.

6. Lightly greased mini muffin pans. Press dough squares into pan.

7. Drop mound of apple mixture into each doughlined cup. Bake for 15 to 20 minutes. Serve warm.

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Dietary Notes:
This recipe is low-sodium with 33.96mg per serving, low-fat with 1.04g per serving, low-saturated fat with 0.5g per serving, low-cholesterol with 2.5mg per serving and low-calorie with 37.96 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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