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Mini Chocolate Chip Muffins
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Rating: 5.0/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36
Amount Per Serving
Calories 83
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 8mg
3%
Sodium 40mg
2%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
3%
Sugars 5g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  5%Iron  4%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mini Chocolate Chip Muffins

Recipe Tags: Muffin Recipes

Date Added: September 28, 2010

Ingredients:

1 Egg
1 1/3 Cups All-Purpose Flour
1 Pinch Nutmeg
1/2 Teaspoon Salt to taste
1 Cup Chocolate Chips
1/4 Cup Vegetable Oil
3 1/2 Teaspoons Baking Powder
1 Cup Milk
3/4 Cup Oats
1 Teaspoon Cinnamon Ground
1/2 Cup Brown Sugar lightly packed
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Directions:

1. Add liquid to dry ingredients and stir only until combined (batter will be lumpy).

2. Spoon heaping tablespoonful of batter into each well greased 2-inch (5cm) tart cup.

3. Bake in 400F. for 10 to 15 minutes or until tops spring back when lightly touched.

4. Makes about 3 dozen.

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Dietary Notes:
This Mini Chocolate Chip Muffins recipe is very low-sodium with 39.53mg per serving and low-cholesterol with 8.06mg per serving
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Nutritional
Facts
Snapshot:
Fat
4g
6%
Calories
83
4%
Cholesterol
mg
3%
$30.58 Grocery Cost
$0.85 Cost Per Serving
Total Recipe Cost: $30.58
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