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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 113
% Daily Value**
Total Fat 6g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 31mg
Sodium 92mg
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 7g
Protein 3g
Vitamin A  4%Vitamin C  6%
Calcium  2%Iron  1%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mini-Strawberry Cheesecakes

Recipe Tags: Cheesecake Recipes

Date Added: June 11, 2009


2 Eggs at room temperature
Cup Butter or margarine
1/2 Cup Sugar
1/2 Cup Confectionery Sugar
16 Ounces Cream Cheese softened
2 Cups Flour unsifted
10 Ounces Frozen Strawberries thawed and undrained
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1. Preheat oven to 350 degrees. Mix flour and sugar.

2. Cut in butter until mixture resembles fine crumbs.

3. Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches.

4. Bake 15 minutes.

5. Beat cream cheese in medium bowl until smooth and fluffy.

6. Beat in granulated sugar and eggs.

7. Stir in strawberries (undrained).

8. Spread cream cheese mixture over baked layer.

9. Bake 20 to 25 minutes or just until center is set.

10. Cool completely. Cover loosely and refrigerate about 4 hours or until firm.

11. Cut into about 2 x 1 1/2 inch bars. Garnish with sliced strawberries, if desired.

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Dietary Notes:
This recipe is very low-sodium with 92.03mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Strawberry, Cheese, Natural Sweeteners allergies.
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