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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 340
% Daily Value**
Total Fat 22g
Saturated Fat 8g
Unsaturated Fat 2g
Cholesterol 180mg
Sodium 1331mg
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 1g
Protein 20g
Vitamin A  14%Vitamin C  3%
Calcium  4%Iron  8%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Miniature Ham Puffs

Date Added: July 17, 2009


4 Eggs at room temperature
3/4 Teaspoon Pepper
1 Tablespoon Horseradish Sauce
1/3 Cup Sour Cream
1 Tablespoon Onion chopped fine
1 Cup Water warm
1 Cup Flour all-purpose
1/2 Cup Margarine or butter 1 stick
3 Cans Deviled Ham 4 1/4oz.each
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1. Heat oven to 400.

2. Heat water and margarine to rolling boil in 3-quart saucepan.

3. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball;remove from heat.

4. Beat in eggs, all at once, until smooth and glossy.

5. Drop dough by slightly rounded teaspoonfuls onto ungreased cookie sheet.

6. Bake about 25 minutes or until puffed, golden brown and dry.

7. Cool completely on wire rack... Up to 24 hours before serving, mix deviled ham, horseradish, onion, pepper and sour cream until well blended.

8. Cover and refrigerate about 45 minutes before serving.

9. ..Cut off tops of puffs with sharp knife; fill each puff with 1 rounded teaspoonful ham mixture.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Horseradish, Beef, Onion allergies.
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