Meal Type:

Prep Time: 25 min.

Cooking Time: 24 hours

Total Time: 24 hours and 25 min.

Cook Method: Oven

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Heat oven to 400.

2. Heat water and margarine to rolling boil in 3-quart saucepan.

3. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball;remove from heat.

4. Beat in eggs, all at once, until smooth and glossy.

5. Drop dough by slightly rounded teaspoonfuls onto ungreased cookie sheet.

6. Bake about 25 minutes or until puffed, golden brown and dry.

7. Cool completely on wire rack... Up to 24 hours before serving, mix deviled ham, horseradish, onion, pepper and sour cream until well blended.

8. Cover and refrigerate about 45 minutes before serving.

9. ..Cut off tops of puffs with sharp knife; fill each puff with 1 rounded teaspoonful ham mixture.

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Dietary Notes:

This Miniature Ham Puffs recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.

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