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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20
Amount Per Serving
Calories 143
% Daily Value**
Total Fat 7g
11%
Saturated Fat 2g
4%
Unsaturated Fat 1g
Cholesterol 23mg
8%
Sodium 670mg
28%
Total Carbohydrate 10g
3%
Dietary Fiber 2g
7%
Sugars 7g
Protein 8g
Vitamin A  4%Vitamin C  14%
Calcium  2%Iron  6%
Potassium  7%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Miniature Meatballs

Date Added: July 17, 2009

Ingredients:

2 Cups Water
4 Tablespoons Vinegar
1 Cup Onion Chopped
1/4 Teaspoon Cayenne Pepper
1/2 Cup Lemon Juice fresh
4 Tablespoons Shortening
4 Tablespoons Brown Sugar
6 Tablespoons Worcestershire Sauce
1/4 Teaspoon Pepper Freshly Ground
2 Teaspoons Salt coarse
2 Pounds Ground Beef veal or lamb
2 Cups Ketchup
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Directions:

1. Combine beef, salt and pepper in mixing bowl. Measure 1 tbs. seasoned beef around stuffed olive or small pickled onion.

2. Place in shallow baking dish. Bake at 300F for 20 minutes. Serve hot with barbecue sauce.

3. Barbecue Sauce: Heat shortening in skillet. Add onion and brown. Pour off drippings.

4. Add remaining ingredients and cook over low heat, stirring frequently, 25 minutes, or until thickened.

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Dietary Notes:
This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Malt, Natural Sweeteners, Fructose Malabsorption, Hot Pepper, Beef, Vinegar, Onion allergies.
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