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Miniature Potato Latkes
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Rating: 5/5 (6 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: German
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 40
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 27mg
9%
Sodium 127mg
5%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
2%
Sugars 1g
Protein 1g
Vitamin A  1%Vitamin C  7%
Calcium  1%Iron  1%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Miniature Potato Latkes

Recipe Tags: Vegetable Recipes

Date Added: April 02, 2017

Ingredients:

2 Tablespoons Onions Grated
1 Teaspoon Lemon Juice fresh
4 Potatoes
1/2 Teaspoon Baking Powder
1 Tablespoon Flour
2 Eggs beaten
1 Teaspoon Salt coarse
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Directions:

1. Cut potatoes in small pieces. Put all ingredients in blender or food processor and blend.

2. Let sit for 15 minutes. Spoon liquid off top. (Potatoes may be grated by hand.)

3. Drop mixture by teaspoonfuls onto hot greased skillet. Brown well on both sides. Serve immediately or freeze. To freeze: place between sheets of aluminum foil in single layers using a cookie sheet as a base.

4. To serve, heat one layer of latkes at a time right on its aluminum foil sheet in a 450 degrees F oven for 5 minutes. Keep warm on a hot tray and serve with applesauce and sour cream for dipping.

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Dietary Notes:
This recipe is very low-sodium with 126.8mg per serving, low-fat with 0.7g per serving and low-saturated fat with 0.2g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Potato, Sulfites, Fructose Malabsorption, Onion allergies.
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