Meal Type: Breakfast

Prep Time: 15 min.

Cooking Time: 5 min.

Total Time: 20 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: German

     Serving Size: 20 5 10 20 40 80 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: October 24, 2009

1. Cut potatoes in small pieces. Put all ingredients in blender or food processor and blend.

2. Let sit for 15 minutes. Spoon liquid off top. (Potatoes may be grated by hand.)

3. Drop mixture by teaspoonfuls onto hot greased skillet. Brown well on both sides. Serve immediately or freeze. To freeze: place between sheets of aluminum foil in single layers using a cookie sheet as a base.

4. To serve, heat one layer of latkes at a time right on its aluminum foil sheet in a 450 degrees F oven for 5 minutes. Keep warm on a hot tray and serve with applesauce and sour cream for dipping.

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Dietary Notes:

This Miniature Potato Latkes recipe is very low-sodium with 126.8mg per serving, low-fat with 0.7g per serving and low-saturated fat with 0.2g per serving

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