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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 57
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 8mg
3%
Sodium 7mg
0%
Total Carbohydrate 7g
2%
Dietary Fiber 3g
10%
Sugars 4g
Protein 1g
Vitamin A  42%Vitamin C  20%
Calcium  3%Iron  4%
Potassium  13%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Minted Cherry Tomatoes And Zucchini

Date Added: July 22, 2009

Ingredients:

1 Tablespoon Unsalted Butter
1 Cup Cherry Tomato
1 Zucchini quartered
1 Tablespoon Mint Leaf Minced fresh or to taste
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Directions:

1. In a skillet saute the zucchini in the butter over moderately high heat, stirring occasionally, for 3 minutes, or until it is just tender.

2. Add the tomatoes, cook the mixture, shaking the skillet, for 1 minute, or until the tomatoes are heated through, and stir in the mint and salt and pepper to taste.

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Dietary Notes:
This recipe is low-sodium with 7.25mg per serving and low-cholesterol with 7.75mg per serving

This recipe is high in Vitamin A with 42% of your daily recommended intake per serving. This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Tomato allergies.
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