Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Mixed Greens with Apple-Walnut Vinaigrette?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 1028
% Daily Value**
Total Fat 110g
168%
Saturated Fat 9g
14%
Unsaturated Fat 44g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 15g
5%
Dietary Fiber 4g
14%
Sugars 10g
Protein 1g
Vitamin A  166%Vitamin C  43%
Calcium  4%Iron  6%
Potassium  9%Vitamin E  42%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mixed Greens with Apple-Walnut Vinaigrette

Recipe Tags: Vegetable Recipes

Date Added: May 02, 2012
The basic salad with a crunchy and crispy turn which will bring something different to the traditional meat and salad dish. Works great with pork and chicken, it can even be used as a first course.

Ingredients:

Cup Canola Oil
1/3 Cup Walnut Oil
1/4 Cup Vinegar Apple Cider
4 Cups Salad Greens
1 Teaspoon Sugar
1/2 Granny Smith Apple (or other tart
1 Shallot peeled & chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. For the vinaigrette: In a blender or food processor combine the apple and shallot and blend until smooth.

2. Add the vinegar and sugar and blend well. Add the oil, pouring in a thin stream, to create a smooth and creamy mixture.

3. Season with salt and pepper and mix to combine.

4. Pour the desired amount of dressing over the greens and serve immediately.

Comments on Mixed Greens with Apple-Walnut Vinaigrette Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 9mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 166% of your daily recommended intake per serving. This recipe is high in Vitamin C with 43% of your daily recommended intake per serving. This recipe is high in Vitamin E with 42% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption, Vinegar, Apple allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home