1. For the vinaigrette: In a blender or food processor combine the apple and
shallot and blend until smooth.
2. Add the vinegar and sugar and blend well.
Add the oil, pouring in a thin stream, to create a smooth and creamy
3. Season with salt and pepper and mix to combine.
Pour the desired amount of dressing over the greens and serve immediately.
Comments on Mixed Greens with Apple-Walnut Vinaigrette Recipe:
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This recipe is low-sodium with 9mg per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 166% of your daily recommended intake per serving. This recipe is high in Vitamin C with 43% of your daily recommended intake per serving. This recipe is high in Vitamin E with 42% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption, Vinegar, Apple allergies.