Rating: 4.0 55 votes cast)
Meal Type:
Prep Time:
15 min. Cooking Time:
30 min. Total Time:
45 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 300 % Daily Value** Total Fat 8g
12%
Cholesterol 2mg
1%
Sodium 278mg
12%
Total Carbohydrate 56g
19%
Protein 3g
Potassium 14% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Mocha Pudding Cake
Date Added: December 20, 2011
Great messy cake that has a chocolate pudding center. A favorite with the kids.
Ingredients:
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Directions:
1. Preheat the oven to 350 degrees.2. Coat a 10 inch deep-dish pie plate with oil spray.3. In a large bowl, mix the flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder, baking soda, salt, and cinnamon.4. Stir in the milk, oil, and vanilla (the batter will be thick).5. Spread in the prepared pie plate and sprinkle with the brown sugar, remaining 1/4 cup sugar, and remaining 1/4 cup cocoa.6. Pour the hot coffee over top.Bake until the cake is set on top and the pudding starts to bubble up through the cake, 30 minutes.7. Cool in the pan for 10 minutes. Use a spoon to serve.
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Dietary Notes:
This Mocha Pudding Cake recipe is low-saturated fat with 0.88g per serving and low-cholesterol with 1.5mg per serving
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