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Mocha Pudding Cake
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Rating: 4.0/5 (55 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 300
% Daily Value**
Total Fat 8g
12%
Saturated Fat 1g
1%
Unsaturated Fat 2g
Cholesterol 2mg
1%
Sodium 278mg
12%
Total Carbohydrate 56g
19%
Dietary Fiber 1g
4%
Sugars 40g
Protein 3g
Vitamin A  0%Vitamin C  0%
Calcium  16%Iron  8%
Potassium  14%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mocha Pudding Cake

Recipe Tags: Cake Recipes

Date Added: October 14, 2015
Great messy cake that has a chocolate pudding center. A favorite with the kids.

Ingredients:

1 cup All-Purpose Flour
1 cup Sugar
1/2 cup Unsweetened Cocoa powder
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
Ground Cinnamon pinch
1/2 cup Milk
1/4 cup Canola Oil
1 teaspoon Extract Of Vanilla
1/2 cup Brown Sugar packed
1 cup Coffee hot brewed
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Directions:

1. Preheat the oven to 350 degrees.

2. Coat a 10 inch deep-dish pie plate with oil spray.

3. In a large bowl, mix the flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder, baking soda, salt, and cinnamon.

4. Stir in the milk, oil, and vanilla (the batter will be thick).

5. Spread in the prepared pie plate and sprinkle with the brown sugar, remaining 1/4 cup sugar, and remaining 1/4 cup cocoa.

6. Pour the hot coffee over top.Bake until the cake is set on top and the pudding starts to bubble up through the cake, 30 minutes.

7. Cool in the pan for 10 minutes. Use a spoon to serve.

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Dietary Notes:
This recipe is low-saturated fat with 0.88g per serving and low-cholesterol with 1.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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