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Molasses Sugar Cookies, 2nd Place
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 94
% Daily Value**
Total Fat 5g
7%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 7mg
2%
Sodium 141mg
6%
Total Carbohydrate 13g
4%
Dietary Fiber 0g
1%
Sugars 7g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Molasses Sugar Cookies, 2nd Place

Recipe Tags: Cookie Recipes

Date Added: July 29, 2019

Ingredients:

1 Egg plus:
1/2 Teaspoon Ginger finely grated
1/4 Cup Molasses (or brown sugar)
2 Cups All-Purpose Flour chilled
1/2 Teaspoon Cloves Ground
2 Teaspoons Baking Soda heaping
1 Teaspoon Cinnamon ground Salt
1 Cup Sugar brown, packed
1/2 Teaspoon Salt optional
3/4 Cup Shortening melted
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Directions:

1. Melt shortening; allow to cool.

2. Add sugar, egg and molasses to shortening. Sift flour, soda and spices together.

3. Mix all together and form into 1-inch balls, roll in granulated sugar and place on cookie sheet 2 inches apart.

4. Bake 6 to 8 minutes in 350-degree oven. If taken out of oven when shiny, cookie will be softer.

5. Leave on pan 1 minute before removing after taking out of oven.

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Dietary Notes:
This recipe is low-cholesterol with 7.39mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners allergies.
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