Meal Type: Dessert

Prep Time: 30 min.

Cooking Time: 25 min.

Total Time: 55 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Anna B. - See All My Recipes

Collection: Valentine's Day

Date Added: January 27, 2010

This is one of the best desserts that I have ever had in my life. It is a warm chocolate cake with a rich center that warms the taste buds.

1. Butter and sugar the insides of six small ramekins, or use six small pastry rings lined with buttered/sugared parchment paper.

2. Place on baking tray.

3. Melt chocolate and butter together.

4. Beat eggs and sugar together. Add chocolate/butter mixture and continue to beat five minutes.

5. Add flour and beat another two minutes.

6. Pour mixture into ramekins or pastry rings.

7. Bake in a 325 degree oven approximately 8-10 minutes.

8. Dust with powdered sugar and serve warm.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Molten Chocolate Cake recipe is high in Vitamin A with 24% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.