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Cheese Bread
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Rating: 4.3/5 (6 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 222
% Daily Value**
Total Fat 2g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 181mg
8%
Total Carbohydrate 42g
14%
Dietary Fiber 1g
5%
Sugars 3g
Protein 7g
Vitamin A  2%Vitamin C  0%
Calcium  5%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Bread

Recipe Tags: Bread Recipes

Date Added: February 16, 2017
An aromatic bread you can use with almost any meal: breakfast, lunch, or dinner. Have it with eggs, make a sandwich, or serve with dinner.

Ingredients:

1 Package Yeast
2 Cups Milk
6 Cups Flour
1 Teaspoon Salt
2 1/2 tablespoons Margarine Stick
1/8 Cup Karo Syrup White
1 Tablespoon Brown Sugar
2 Teaspoons Mixed Herbs Thyme, dill, oregano, sage
1 Package Sharp Cheddar Cheese Extra sharp - grated
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Directions:

1. Bring milk, margarine, Karo syrup and sugar to boiling point.

2. Cool to luke warm.

3. Put 2 cups flour, yeast, salt and herbs in a large bowl.

4. Add milk mixture, then grated cheese.

5. Mix well and add more flour until the dough is dry enough to knead.

6. Put on a flat surface and knead until very smooth, 8 to 10 minutes.

7. Place in a greased bowl, cover, and let rise until double in bulk, 1-1/2 to 2 hours.

8. Punch down and let rest for 10 minutes.

9. Shape into loaves (do not knead) and let double in bulk.

10. Bake at 375 for 45 minutes for large loaves and 30 minutes for medium loaves.

11. Remove from pan at once. Yield: 2 large loaves or 3 medium loaves.

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Dietary Notes:
This recipe is low-fat with 2.31g per serving and low-cholesterol with 4.19mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Gluten, Cheese, Natural Sweeteners allergies.
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