Rating: 4.3 /5 (6 votes cast)
Prep Time:
30 min.
Cooking Time:
2 hours
Total Time:
2 hours and 30 min.
Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 222
% Daily Value**
Total Fat 2g
4%
Cholesterol 4mg
1%
Sodium 181mg
8%
Total Carbohydrate 42g
14%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cheese Bread
Date Added: February 16, 2017
An aromatic bread you can use with almost any meal: breakfast, lunch, or dinner. Have it with eggs, make a sandwich, or serve with dinner.
Ingredients:
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Recipe Tools
Directions:
1. Bring milk, margarine, Karo syrup and sugar to boiling point. 2. Cool to luke
warm. 3. Put 2 cups flour, yeast, salt and herbs in a large bowl. 4. Add milk
mixture, then grated cheese. 5. Mix well and add more flour until the dough
is dry enough to knead. 6. Put on a flat surface and knead until very smooth,
8 to 10 minutes. 7. Place in a greased bowl, cover, and let rise until double
in bulk, 1-1/2 to 2 hours. 8. Punch down and let rest for 10 minutes. 9. Shape
into loaves (do not knead) and let double in bulk. 10. Bake at 375 for 45
minutes for large loaves and 30 minutes for medium loaves. 11. Remove from pan
at once. Yield: 2 large loaves or 3 medium loaves.
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Dietary Notes:
This recipe is low-fat with 2.31g per serving and low-cholesterol with 4.19mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Gluten, Cheese, Natural Sweeteners allergies.