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Mom's Cinnamon Rolls
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 1087
% Daily Value**
Total Fat 29g
45%
Saturated Fat 16g
25%
Unsaturated Fat 3g
Cholesterol 145mg
48%
Sodium 1637mg
68%
Total Carbohydrate 176g
59%
Dietary Fiber 5g
22%
Sugars 26g
Protein 28g
Vitamin A  31%Vitamin C  0%
Calcium  5%Iron  14%
Potassium  8%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mom's Cinnamon Rolls

Recipe Tags: Bread Recipes

Date Added: January 04, 2014

Ingredients:

12 Cups Flour sifted all-purpose
3/4 Cup Margarine - melted
3 Cups Water lukewarm (110 to 115
1 Cup Sugar (optional)
3 Packages Yeast (1 1/2 tsp)
1 1/2 Tablespoons Salt ; (optional)
3 Eggs large,just whites
1 Cup Butter (softened)
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Directions:

1. These rolls have a lot of layers due to how thin the dough is rolled out.

2. Mrs. Schmidt says that beating the ingredients a real lot is what makes this come out well.

3. There is also a trick to getting the sprinkled water just right, just a few drops, here and there.

4. Sprinkle yeast in 3 cups of warm water with 1 tbsp.

5. sugar, mix and let sit 10 minutes Add 3 cups of flour and beat well with beater.

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Dietary Notes:
This recipe is high in Vitamin A with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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