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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 309
% Daily Value**
Total Fat 20g
31%
Saturated Fat 4g
7%
Unsaturated Fat 5g
Cholesterol 67mg
22%
Sodium 107mg
4%
Total Carbohydrate 30g
10%
Dietary Fiber 2g
9%
Sugars 14g
Protein 5g
Vitamin A  12%Vitamin C  6%
Calcium  2%Iron  3%
Potassium  3%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mom's Cranberry Pie

Date Added: June 11, 2009

Ingredients:

1 Cup Flour * (6 to 7)
1/2 Cup Sugar brown, packed
2 Eggs cracked
1/2 Cup Pecan chopped
1/2 Cup Margarine melted
1/2 Cup Shortening melted
2 Cups Cranberries fresh
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Directions:

1. Grease a 10" pie plate.

2. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts.

3. Beat eggs well; add 1 c sugar gradually and beat till thoroughly mixed.

4. Add flour, melted margarine, and melted shortening (Crisco), beating well.

5. Pour batter over cranberries and bake at 325F degrees for about 45 to 60 minutes -- till golden brown.

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Dietary Notes:
This Mom's Cranberry Pie recipe is very low-sodium with 107.38mg per serving

This Mom's Cranberry Pie recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
20g
31%
Calories
309
15%
Cholesterol
mg
22%
$28.83 Grocery Cost
$3.60 Cost Per Serving
Total Recipe Cost: $28.83
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