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Rating: 5 2 votes cast)
Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 182 % Daily Value** Total Fat 2g
3%
Cholesterol 44mg
15%
Sodium 793mg
33%
Total Carbohydrate 34g
11%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Mom's Dumplings
Date Added: June 04, 2012
Ingredients:
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Directions:
1. Mix ingredients together, and knead well.2. Bring a large pot of salted water to a full boil.3. Cut mixture into 8 or 9 pieces. (Add more flour, if necessary as you knead).4. Roll into balls. Quickly drop balls into boiling water and partially cover pot (leave a little space open).5. After water returns to a full boil, cook for seven minutes.
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Dietary Notes:
This recipe is low-fat with 1.83g per serving and low-saturated fat with 0.5g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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