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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 7090
% Daily Value**
Total Fat 347g
Saturated Fat 178g
Unsaturated Fat 17g
Cholesterol 448mg
Sodium 10100mg
Total Carbohydrate 932g
Dietary Fiber 17g
Sugars 497g
Protein 79g
Vitamin A  11%Vitamin C  0%
Calcium  55%Iron  89%
Potassium  93%Vitamin E  20%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mom's Gingersnaps

Date Added: June 11, 2009


1 1/2 Cups Vegetable Oil or margarine
2 Eggs large,just whites
4 Cups Flour sifted all-purpose
3 Teaspoons Ginger level
1 Teaspoon Salt ; (optional)
2 Cups Sugar (optional)
1/2 Cup Molasses dark
4 Teaspoons Baking Soda level - dissol ved in milk
2 Teaspoons Cinnamon ground
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1. Cream oil and sugar.

2. Beat in egg and molasses. Combine flour, baking soda, ginger, cinnamon and salt.

3. Gradually add to creamed mixture. Roll teaspoonfuls of dough into balls.

4. Dip one side into sugar; place with sugar side up on a baking sheet (ungreased) bake at 350 for 15 to 20 minutes or until lightly brown and crinkly.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin E with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners allergies.
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