Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Mom's Pork Chops?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 712
% Daily Value**
Total Fat 44g
67%
Saturated Fat 22g
33%
Unsaturated Fat 3g
Cholesterol 139mg
46%
Sodium 399mg
17%
Total Carbohydrate 42g
14%
Dietary Fiber 2g
7%
Sugars 12g
Protein 37g
Vitamin A  14%Vitamin C  27%
Calcium  53%Iron  10%
Potassium  29%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mom's Pork Chops

Date Added: July 22, 2009

Ingredients:

1 Tablespoon Butter Soft
4 Boneless Pork Chops (about 1 lb.)
4 Tablespoons Cornstarch (15 g)
3 Cups Milk whole
1 Cup Cheddar Cheese grated
4 Cups Potatoes sliced as for scalloped potatoes (up to 5)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preboil the potatoes.

2. Brown the pork chops. While they are browning, make the sauce (butter, milk, cheese, cornstarch) in a saucepan.

3. Stir until hot and bubbly and smooth. I use a whip.

4. Put the sliced cooked potatoes into a greased casserole dish (I use Pam).

5. Pour sauce over the top, then lay pork chops on top of that.

6. Season to your taste. I like Lawry's Seasoned Salt.

7. Bake at 350 deg F I cover with tin foil for about 20 minutes until everything is good and hot, then I take the cover off for about 10 minutes.

8. To be honest with you, I add more than one cup of cheese, hubby likes it really creamy and juicy.

Comments on Mom's Pork Chops Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato, Cheese, Corn, Pork, Beef allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home