Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: April 08, 2011

1. In medium saucepan over medium heat, melt butter or margarine.

2. Add flour; cook and stir for a minute or two until bubbly.

3. Add milk and stir constantly until thickened.

4. In greased 2-quart casserole, layer half of potatoes, half of onion; sprinkle with salt and pepper.

5. Repeat with remaining potatoes and onions. Pour white sauce over all.

6. Cover and bake at 350F for 30 minutes; uncover and bake 30 minutes longer or until potatoes are tender.

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Dietary Notes:

This Mom's Scalloped Potatoes recipe is very low-sodium with 85.5mg per serving

This Mom's Scalloped Potatoes recipe is high in Vitamin C with 33% of your daily recommended intake per serving.

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