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Have you made Mom's Taffy (Joann Pierce)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 239
% Daily Value**
Total Fat 12g
18%
Saturated Fat 7g
11%
Unsaturated Fat 0g
Cholesterol 31mg
10%
Sodium 94mg
4%
Total Carbohydrate 35g
12%
Dietary Fiber 0g
0%
Sugars 29g
Protein 0g
Vitamin A  7%Vitamin C  0%
Calcium  7%Iron  8%
Potassium  13%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mom's Taffy (Joann Pierce)

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Vanilla ----topping-----
1/2 Cup Butter Soft
14 Tablespoons Water or milk
8 Tablespoons Sugar brown, packed
12 Tablespoons Molasses light or dark
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Directions:

1. Boil quickly till brittle when tested in cold water.

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Dietary Notes:
This recipe is very low-sodium with 94.13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Natural Sweeteners allergies.
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