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Monkey Bread
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Rating: 4.0/5 (291 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 359
% Daily Value**
Total Fat 20g
31%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 41mg
14%
Sodium 494mg
21%
Total Carbohydrate 44g
15%
Dietary Fiber 1g
4%
Sugars 28g
Protein 3g
Vitamin A  10%Vitamin C  0%
Calcium  7%Iron  5%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Monkey Bread

Recipe Tags: Bread Recipes

Date Added: November 03, 2016
I made this for my Superbowl Party the other day. It was a big hit.

Ingredients:

3 Cans Of Baked Biscuits
1 cup Sugar (divided)
2 teaspoons Cinnamon
1 cup Butter
1/2 cup Brown Sugar
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Directions:

1. Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces.

2. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon.

3. Drop sugar-coated pieces into a well buttered Bundt pan (don't squish roll pieces when placing them in the Bundt pan).

4. Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan.

5. Bring this mixture just to a boil; remove from heat immediately.

6. Carefully drizzle over the roll pieces.Bake at 350 F for 30 minutes.

7. Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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