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Rating: 4.0 291 votes cast)
Meal Type:
Prep Time:
20 min. Cooking Time:
30 min. Total Time:
50 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 359 % Daily Value** Total Fat 20g
31%
Cholesterol 41mg
14%
Sodium 494mg
21%
Total Carbohydrate 44g
15%
Protein 3g
Vitamin A 10% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Monkey Bread
Date Added: November 03, 2016
I made this for my Superbowl Party the other day. It was a big hit.
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Directions:
1. Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces.2. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon.3. Drop sugar-coated pieces into a well buttered Bundt pan (don't squish roll pieces when placing them in the Bundt pan).4. Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan.5. Bring this mixture just to a boil; remove from heat immediately.6. Carefully drizzle over the roll pieces.Bake at 350 F for 30 minutes.7. Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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