** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Saute onions and garlic until soft. Add remaining ingredients, mix well and simmer for a few minutes.
3. Fry the steaks separately. When done frying spoon the sauce over the steaks.
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Dietary Notes:
This recipe is low-fat with 0.13g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Malt, Garlic, Natural Sweeteners, Fructose Malabsorption, Vinegar, Onion allergies.