** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Stir together banana, orange juice concentrate, soy sauce, ginger and oil in a shallow baking dish.
2. Dry chicken with paper towel; dip in banana mixture.
3. Arrange chicken, skin-side up, in a single layer in an oblong glass 3-quart 13x9x2-inch baking dish; spoon leftover banana mixture in top of chicken.
4. Bake in preheated 350 F oven until tender and browned, 50 to 60 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Banana, MSG, Poultry, Fructose Malabsorption, Olive Oil allergies.
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