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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 98
% Daily Value**
Total Fat 5g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 14mg
Sodium 69mg
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 3g
Protein 1g
Vitamin A  3%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mother's Filled Butter Rings (Christmas)

Date Added: December 30, 2009


1 Teaspoon Vanilla ----topping-----
1 Cup Butter Soft
1/2 Cup Sugar brown, packed
1/2 Teaspoon Salt optional
3 Cups Flour any kind (I use a mixture of unbleached
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1. Cream butter and sugar until light.

2. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets.

3. Roll only a small amount of dough at a time.

4. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies (I use my thimble to cut centers).

5. Bake all cookies on ungreased sheets at 400~ for 8-10 minutes or less, until very lightly browned.

6. Cool on wire racks. Spread whole cookies with preserves, piled higher in center.

7. Top with cookie ring. Sprinkle with 4x sugar.

8. Store in tin box between layers of wax paper.

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Dietary Notes:
This recipe is very low-sodium with 68.86mg per serving and low-cholesterol with 13.56mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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