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Rating: 5 2 votes cast)
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Total Time:
0 min. Serving Size:
36
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Nutritional Facts Servings Per Recipe: 36 Amount Per Serving Calories 98 % Daily Value** Total Fat 5g
8%
Cholesterol 14mg
5%
Sodium 69mg
3%
Total Carbohydrate 11g
4%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Mother's Filled Butter Rings (Christmas)
Date Added: December 30, 2009
Ingredients:
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Directions:
1. Cream butter and sugar until light.2. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets.3. Roll only a small amount of dough at a time.4. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies (I use my thimble to cut centers).5. Bake all cookies on ungreased sheets at 400~ for 8-10 minutes or less, until very lightly browned.6. Cool on wire racks. Spread whole cookies with preserves, piled higher in center.7. Top with cookie ring. Sprinkle with 4x sugar.8. Store in tin box between layers of wax paper.
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Dietary Notes:
This recipe is very low-sodium with 68.86mg per serving and low-cholesterol with 13.56mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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