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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 306
% Daily Value**
Total Fat 28g
Saturated Fat 15g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 299mg
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 14g
Protein 1g
Vitamin A  1%Vitamin C  4%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mother's French Dressing

Date Added: December 09, 2009


1/2 Cup Vinegar Apple Cider
1/2 Onion medium, diced
1 Cup Vegetable Oil or shortening*
1 Cup Tomato Soup
1 Clove Of Garlic coarsely chopped
1 Teaspoon Dry Mustard or 1 tablespoon Dijon mustard
1/2 Cup Sugar brown, packed
1 Teaspoon Salt optional
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1. Beat first 6 ingredients together.

2. Add garlic clove and 1/2 onion on a toothpick to season.

Comments on Mother's French Dressing Recipe:

Posted by a Visitor - December 11, 2009
it not bad
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Garlic, Natural Sweeteners, Mustard, Vinegar, Onion allergies.
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