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Total Time:
0 min. Serving Size:
18
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Nutritional Facts Servings Per Recipe: 18 Amount Per Serving Calories 123 % Daily Value** Total Fat 6g
9%
Cholesterol 3mg
1%
Sodium 19mg
1%
Total Carbohydrate 19g
6%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Mother's White Popcorn Balls
Date Added: July 22, 2009
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Directions:
1. Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan.2. Cook to about 260 F on a candy thermometer. Pour over the popped corn and toasted pecans.
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Dietary Notes:
This recipe is low-sodium with 18.56mg per serving and low-cholesterol with 3.39mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Sulfites, Natural Sweeteners, Pecan, Vinegar allergies.
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