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Mozzarella Sticks
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Rating: 5/5 (4 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 1115
% Daily Value**
Total Fat 116g
179%
Saturated Fat 62g
95%
Unsaturated Fat 5g
Cholesterol 85mg
28%
Sodium 28mg
1%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
1%
Sugars 1g
Protein 12g
Vitamin A  5%Vitamin C  0%
Calcium  25%Iron  5%
Potassium  2%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mozzarella Sticks

Recipe Tags: Cheese Recipes

Date Added: May 30, 2017
A perfect appetizer to any meal. Enjoy with some marinara sauce.

Ingredients:

2 Eggs 2 beaten
1/4 cup Water
1 1/2 Italian Bread Crumbs
1/2 teaspoon Garlic Salt
cup All-Purpose Flour
1 quart Vegetable Oil
16 oz Mozzarella Cheese
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Directions:

1. In a medium-sized bowl, mix together breadcrumbs and garlic salt.

2. In another medium-sized bowl, combine flour and cornstarch.

3. In a smaller bowl, combine water and eggs.

4. Heat oil in a large saucepan.

5. Cut cheese into 3 inch sticks.

6. Coat each cheese stick in the flour mixture, then the egg mixture, then the breadcrumbs.

7. Fry for 30 seconds and place on a paper towel to dry and cool.

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Dietary Notes:
This recipe is low-sodium with 27.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Garlic allergies.
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