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Mushroom And Cheese Frittata
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 80
% Daily Value**
Total Fat 6g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 142mg
Sodium 75mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 5g
Vitamin A  7%Vitamin C  3%
Calcium  6%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mushroom And Cheese Frittata

Recipe Tags: Egg Recipes

Date Added: January 17, 2021


2 Tablespoons Butter (1/4 stick) melted
6 Ounces Mushrooms sliced (optional)
4 Eggs Hard Cooked, Chopped
2 Green Onions sliced
2 Slices Swiss Cheese (about 2 ounces)
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1. Preheat broiler.

2. Melt butter in heavy 10-inch nonstick skillet over medium heat.

3. Add mushrooms and saute until golden brown, about 8 minutes.

4. Beat eggs and green onions to blend in bowl.

5. Season with salt and pepper. Pour egg mixture over mushrooms and stir briefly.

6. Let eggs begin to set around edges. Lift edges and tilt pan, letting uncooked portion flow under cooked eggs.

7. Cook until eggs are almost set but still slightly moist, about 30 seconds.

8. Arrange cheese slices atop frittata. Broil until cheese melts and bubbles.

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Dietary Notes:
This recipe is very low-sodium with 74.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Mushroom, Cheese, Spring Onion, Onion allergies.
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