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Total Time:
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 80 % Daily Value** Total Fat 6g
10%
Cholesterol 142mg
47%
Sodium 75mg
3%
Total Carbohydrate 1g
0%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Mushroom And Cheese Frittata
Date Added: January 17, 2021
Ingredients:
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Directions:
1. Preheat broiler.2. Melt butter in heavy 10-inch nonstick skillet over medium heat.3. Add mushrooms and saute until golden brown, about 8 minutes.4. Beat eggs and green onions to blend in bowl.5. Season with salt and pepper. Pour egg mixture over mushrooms and stir briefly.6. Let eggs begin to set around edges. Lift edges and tilt pan, letting uncooked portion flow under cooked eggs.7. Cook until eggs are almost set but still slightly moist, about 30 seconds.8. Arrange cheese slices atop frittata. Broil until cheese melts and bubbles.
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Dietary Notes:
This recipe is very low-sodium with 74.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Mushroom, Cheese, Spring Onion, Onion allergies.
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