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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 211
% Daily Value**
Total Fat 20g
31%
Saturated Fat 12g
18%
Unsaturated Fat 1g
Cholesterol 53mg
18%
Sodium 110mg
5%
Total Carbohydrate 7g
2%
Dietary Fiber 1g
2%
Sugars 3g
Protein 3g
Vitamin A  12%Vitamin C  5%
Calcium  8%Iron  1%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mushrooms in Sour Cream

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

1 Pound Fresh Mushrooms cleaned
3 Tablespoons Butter (softened)
1 Onion diced small
1 Tablespoon Flour A/P
1 Clove Of Garlic (chopped)
1 Cup Sour Cream imitation
1 Teaspoon Dill (dried)
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Directions:

1. Saute onion in butter with garlic until tender; add sliced mushrooms, cook 10 minutes.

2. Combine sour cream with flour and stir to smooth paste; add to mushroom mixture.

3. Bring to boil stirring constantly. Add seasonings and simmer about 15 minutes.

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Dietary Notes:
This Mushrooms in Sour Cream recipe is very low-sodium with 110.25mg per serving

This Mushrooms in Sour Cream recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
20g
31%
Calories
211
11%
Cholesterol
mg
18%
$15.63 Grocery Cost
$3.91 Cost Per Serving
Total Recipe Cost: $15.63
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