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Mustard Roasted Chicken
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 429
% Daily Value**
Total Fat 24g
Saturated Fat 7g
Unsaturated Fat 5g
Cholesterol 257mg
Sodium 181mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 52g
Vitamin A  8%Vitamin C  4%
Calcium  3%Iron  14%
Potassium  45%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mustard Roasted Chicken

Recipe Tags: Poultry Recipes

Date Added: November 15, 2019


4 Pounds Chicken Breasts (6 ounces each) skinned and boned
1/4 Cup Dijon Mustard spread over bottom of roll halves
1/4 Teaspoon Paprika sweet
1 Tablespoon Fresh Parsley chopped
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1. Preheat oven to 425 F Combine mustard and parsley in a bowl.

2. Arrange chicken breasts, skin-side up, in a shallow baking pan.

3. Brush with mustard mixture. Sprinkle with paprika.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Mustard allergies.
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