** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine ingredients and whisk until emulsified.
2. Makes 1/2 cup, enough for 4.
3. For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon juice, 1/4 cup yogurt and 1 tablespoon mayonnaise to 1/4 cup of above dressing.
4. Toss with DRY, mixed, chilled 4 to 6 servings.
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Dietary Notes:
This recipe is very low-sodium with 72.75mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Fructose Malabsorption, Mustard, Oranges, Vinegar allergies.