** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper until well combined.
3. Beat in vinegar, stir mixture into cooled butter, mix well.
4. Over medium heat, bring to boiling, stirring.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Bell Pepper, Sulfites, Natural Sweeteners, Mustard, Vinegar allergies.