** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Blend together, mayonnaise, mustard and lemon juice.
2. Mix dry mustard and sugar with a little water until dissolved.
3. Stir into first mixture. Allow to stand in refrigerator 1 hour before using.
4. If a hot sauce is desired, more dry mustard may be added.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin E with 35% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Mustard allergies.