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Have you made Mustard Sauce Holiday Favorite?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 154
% Daily Value**
Total Fat 14g
22%
Saturated Fat 2g
3%
Unsaturated Fat 7g
Cholesterol 33mg
11%
Sodium 121mg
5%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  2%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mustard Sauce Holiday Favorite

Date Added: June 11, 2009

Ingredients:

1/4 Cup Cider Vinegar
1 Egg plus:
1/4 Cup Dry Mustard or 1 tablespoon Dijon mustard
1/2 Cup Mayonnaise bottled
2 Tablespoons Sugar brown, packed
1/8 Teaspoon Salt optional
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Directions:

1. In small saucepan, combine dry mustard, sugar, salt, vinegar and egg.

2. Cook over low heat 2 to 3 minutes until thickened, stirring constantly.

3. Chill 10 to 15 minutes; stir in mayonnaise. Refrigerate leftovers 3/4 cup.

4. This recipe has more flavor than the others. If you use any recipes that taste bland, including restaurant offerings, I usually touch them up with a slight amount of sugar and salt.

5. Dry Mustard, which I purchase by the pound, vinegar and water has very little flavor.

6. Hope this helps. Merry Christmas and May God Bless You.

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Dietary Notes:
This recipe is very low-sodium with 120.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners, Mustard, Vinegar allergies.
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