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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 30
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 8mg
3%
Sodium 91mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 1g
Protein 0g
Vitamin A  2%Vitamin C  0%
Calcium  2%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mustard Sour Cream

Recipe Tags: Ice Cream Recipes

Date Added: July 22, 2009

Ingredients:

2 Tablespoons Prepared Mustard divided
1/2 Cup Sour Cream room temp
1/8 Teaspoon Salt optional
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Directions:

1. Mix, cover and refrigerate.

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Dietary Notes:
This recipe is very low-sodium with 90.5mg per serving, low-cholesterol with 7.5mg per serving and low-calorie with 30.25 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mustard allergies.
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