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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 383

% Daily Value**

Total Fat 41g

62%

Saturated Fat 6g

Unsaturated Fat 4g

Cholesterol 0mg

Sodium 8mg

Total Carbohydrate 5g

Dietary Fiber 1g

Sugars 0g

Protein 1g

Vitamin A 17%

Vitamin C 8%

Calcium 3%

Iron 3%

Potassium 3%

Vitamin E 19%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mustard Vinaigrette

Submitted By: Steve W. - See All My Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Cup Dijon Mustard or honey mustard

3 Tablespoons White Wine Vinegar (1tbsp)

3/4 Cup Olive Oil light

Cup Shallot chopped

2 Tablespoons Fresh Rosemary chopped

2 Teaspoons Fresh Sage chopped

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Directions:

1. Mix mustard and vinegar in bowl.

2. Gradually whisk in oil. Mix in shallots and herbs.

3. Season with salt and pepper. (Can be made 1 day ahead.

4. Cover, chill. Bring to room temperature, mix before using).

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Dietary Notes:

This recipe is low-sodium with 8mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Mustard, Vinegar, Rosemary, Olive Oil allergies.


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