** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Gradually whisk in oil. Mix in shallots and herbs.
3. Season with salt and pepper. (Can be made 1 day ahead.
4. Cover, chill. Bring to room temperature, mix before using).
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Dietary Notes:
This recipe is low-sodium with 8mg per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Mustard, Vinegar, Rosemary, Olive Oil allergies.