Meal Type:

Total Time: 0 min.

Cook Method: Grill

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. In a medium-size bowl, combine the mustard, Worcestershire sauce, brown sugar and salt and pepper to taste.

2. Slowly whisk in the oil. Pour the mixture into a large zip-loc bag.

3. Add the sirloin cubes and shake to combine. Refrigerate for at least eight hours or up to overnight.

4. Prepare the grill. Thread six or seven sirloin cubes onto each skewer.

5. Cook on a well-oiled grill over medium heat about six minutes per side, or until cooked to desired doneness.

6. Makes 6 servings. *Cubes should be big enough for two bites.

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Dietary Notes:

This Mustardy Sirloin Skewers recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.

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