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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 262
% Daily Value**
Total Fat 5g
7%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 64mg
21%
Sodium 127mg
5%
Total Carbohydrate 51g
17%
Dietary Fiber 1g
3%
Sugars 35g
Protein 5g
Vitamin A  3%Vitamin C  1%
Calcium  10%Iron  6%
Potassium  6%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

My Bread Pudding

Recipe Tags: Pudding Recipes

Date Added: May 04, 2012
The dish is very tasty and mouth watering which can be prepared in just 15 minutes with simple ingredients.

Ingredients:

1/2 Cup Raisin seedless
1 Teaspoon Vanilla ----topping-----
1 Teaspoon Butter Soft
2 Eggs Large Hard Cooked, **
2 Cups Milk whole
1/2 Teaspoon Cinnamon ground Salt
1 1/4 Cups Sugar brown, packed
1/4 Teaspoon Salt optional
6 White Bread brokenslices
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Directions:

1. Heat milk and butter 3 minutes.

2. Stir in beaten eggs and sugar. Add remaining ingredients.

3. Pour over bread , I use a 9 in glass pie plate.

4. Cook elevated for 7-8 minutes on high.Use small glass dish to elevate plate.

5. Remove from micro and let stand 5 minutes Topping 4 T Butter 1 c powdered sugar 1 oz.

6. Rum or rum flavoring, which is what I use. Mix and pour over pudding.

7. Hope you enjoy it. Haven't made one for a while, think I'll do it tomorrow.

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Dietary Notes:
This recipe is very low-sodium with 126.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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