** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Chop cabbage finely, grate carrots, mince onions. Mix and set aside. Prepare sauce: mix sugar, salt, pepper, milk, mayonnaise, yogurt, vinegar and lemon juice together. Pour over chopped vegetables. Combine well. Refrigerate at least 2 hrs before serving.
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Dietary Notes:
This My Favorite Cole-Slaw recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving