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Naan Bread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 323
% Daily Value**
Total Fat 7g
10%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 59mg
20%
Sodium 182mg
8%
Total Carbohydrate 54g
18%
Dietary Fiber 2g
7%
Sugars 4g
Protein 11g
Vitamin A  2%Vitamin C  0%
Calcium  14%Iron  6%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Naan Bread

Date Added: June 10, 2020

Ingredients:

4 Cups Flour A/P
1 Tablespoon Sugar pinch
1/4 Teaspoon Soda dissolved in milk
1 Tablespoon Baking Powder heaping
1/2 Teaspoon Salt fresh ground black pepper to taste
2 Eggs large,just whites
3/4 Cup Milk nonfat
1/4 Cup Plain Yogurt at room temperature
2 Tablespoons Vegetable Oil or bacon fat to 3 tablespoons
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Directions:

1. Combine flour, sugar, soda, baking powder and salt in deep bowl and mix well.

2. Make well in center and add eggs, milk, yogurt and oil.

3. Mix until dough is somewhat sticky. Add warm water sparingly, if necessary.

4. Cover bowl with towel and let dough rise about 1 hour.

5. Moisten hands with a little oil and divide dough into 8 portions.

6. Flatten and form each portion into 3/4-inch-thick triangle.

7. Arrange bread on ungreased baking sheets and bake at 450F about 10 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yogurt, Gluten, Natural Sweeteners allergies.
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