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New England Clam Chowder - Family Favorite
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 507
% Daily Value**
Total Fat 25g
38%
Saturated Fat 14g
21%
Unsaturated Fat 1g
Cholesterol 114mg
38%
Sodium 753mg
31%
Total Carbohydrate 48g
16%
Dietary Fiber 3g
11%
Sugars 10g
Protein 23g
Vitamin A  26%Vitamin C  58%
Calcium  22%Iron  75%
Potassium  34%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

New England Clam Chowder - Family Favorite

Date Added: March 31, 2012

Ingredients:

4 Slices Bacon strips
2 Cups Milk scalded
1 Cup Heavy Whipping Cream half and half, or light cream (whipping preferred)
1/2 Teaspoon White Pepper divided
3 Tablespoons All-Purpose Flour chilled
3/4 Teaspoon Salt optional
2 Green Onions chopped
4 Potatoes peeled
13 Ounces Clams minced w/liquid
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Directions:

1. Use a large, heavy saucepan.

2. Yields 4 Servings Saute bacon until crisp. Add the green onions and potatoes.

3. Saute for a few minutes. Sprinkle with flour.

4. Add milk and stir to blend. Bring to a boil. Simmer, stirring, until potatoes are tender.

5. (20 minutes). Add salt and pepper. Add the clams with their liquid.

6. Add the whipping cream. Heat the soup, stirring, just until simmering.

7. Do not boil or clams will toughen. Sprinkle with parsley and basil leaves.

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Dietary Notes:
This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 58% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Shellfish, Gluten, Potato, Spring Onion, Beef, Onion allergies.
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