** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Yields 4 Servings Saute bacon until crisp. Add the green onions and potatoes.
3. Saute for a few minutes. Sprinkle with flour.
4. Add milk and stir to blend. Bring to a boil. Simmer, stirring, until potatoes are tender.
5. (20 minutes). Add salt and pepper. Add the clams with their liquid.
6. Add the whipping cream. Heat the soup, stirring, just until simmering.
7. Do not boil or clams will toughen. Sprinkle with parsley and basil leaves.
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Dietary Notes:
This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 58% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Shellfish, Gluten, Potato, Spring Onion, Beef, Onion allergies.