Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cuban

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Cook bacon, drain on paper towels, crumble and reserve.

2. Place potatoes, onion and 1 cup water in pot and bring to a boil; simmer for 10 minutes; drain and reserve.

3. In different pot simmer corn, 1 cup milk, sugar and butter for 10 minutes.

4. Combine reserved potatoes and onions with corn mixture.

5. Add salt, pepper and remaining 3 cups milk. Add bacon.

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Dietary Notes:

This New England Corn Chowder recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This New England Corn Chowder recipe is high in Vitamin C with 26% of your daily recommended intake per serving.

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