** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Pour into buttered 9 x 12 or larger baking dish.
4. Place into non-preheated oven. Bake at 350 for approx 1 hr 15 min until top is golden brown.
5. Sauce: Cream butter and sugar over med heat till all butter is absorbed.
6. Remove from heat and blend in egg yolk. Pour in bourbon gradually to taste, stirring constantly.
7. Sauce thickens as it cooks. Serve warm over warm pudding, or cold over cold (or warm over cold etc).
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.