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New Orleans Bread Pudding
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 270
% Daily Value**
Total Fat 10g
16%
Saturated Fat 4g
5%
Unsaturated Fat 2g
Cholesterol 56mg
19%
Sodium 172mg
7%
Total Carbohydrate 39g
13%
Dietary Fiber 3g
11%
Sugars 20g
Protein 7g
Vitamin A  3%Vitamin C  1%
Calcium  10%Iron  8%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

New Orleans Bread Pudding

Recipe Tags: Pudding Recipes

Date Added: March 26, 2012

Ingredients:

1 Cup Raisin seedless
4 Cups Milk scalded
2 Tablespoons Vanilla ----topping-----
1 Tablespoon Nutmeg average size
1 1/4 Cups Sugar scant
3 Eggs plus:
1 Tablespoon Cinnamon
1 Cup Pecan chopped
1 Cup Coconut
10 Ounces French Bread stale crumbled
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Directions:

1. Combine all ingredients.

2. Mixture should be very moist but not soupy.

3. Pour into buttered 9 x 12 or larger baking dish.

4. Place into non-preheated oven. Bake at 350 for approx 1 hr 15 min until top is golden brown.

5. Sauce: Cream butter and sugar over med heat till all butter is absorbed.

6. Remove from heat and blend in egg yolk. Pour in bourbon gradually to taste, stirring constantly.

7. Sauce thickens as it cooks. Serve warm over warm pudding, or cold over cold (or warm over cold etc).

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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