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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 987 % Daily Value** Total Fat 64g
98%
Cholesterol 142mg
47%
Sodium 1690mg
70%
Total Carbohydrate 102g
34%
Protein 6g
Vitamin A 32% Vitamin C 0%
Potassium 26% Vitamin E 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Nicole's Chive Biscuts
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Combine the flour, sugar, baking powder and salt in the bowl of a five quart electric mixer (or a suitable mixing bowl if working by hand).2. Chop the butter into medium sized pieces, about the size of an olive and add to the dry ingredients.3. Mix with a paddle until the mixture becomes uniform with a texture resembling corn meal.4. Add the cream slowly and mix just until the dough comes together.5. Turn the dough out onto a floured work surface and roll to about 1 inch thick.6. Fold the dough in thirds back onto itself and roll to 1 inch a second time.7. Cut into 1 - 1/2 inch rounds and refrigerate until ready to bake.8. When you are ready to bake, preheat the oven to 350 F and arrange the biscuits on a baking sheet.9. Brush the tops with cream and bake to golden brown.
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Dietary Notes:
This recipe is high in Vitamin A with 32% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Gluten, Natural Sweeteners allergies.
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