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No-Bake Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 515
% Daily Value**
Total Fat 14g
21%
Saturated Fat 7g
11%
Unsaturated Fat 2g
Cholesterol 1mg
0%
Sodium 425mg
18%
Total Carbohydrate 93g
31%
Dietary Fiber 5g
20%
Sugars 73g
Protein 9g
Vitamin A  14%Vitamin C  1%
Calcium  14%Iron  27%
Potassium  16%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

No-Bake Cookies

Recipe Tags: Cookie Recipes

Date Added: November 10, 2019

Ingredients:

1/2 Cup Milk scalded
1 Teaspoon Vanilla ----topping-----
2 Cups Sugar scant
1/2 Cup Cocoa Baking
2 Cups Coconut 1 Can
1/2 Cup Peanut Butter smooth or crunchy
2 Cups Quick Oats uncooked
1/2 Cup Margarine soften
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Directions:

1. Mix in large saucepan and bring to boil for 1 minute: 2 cups sugar 1/2 cup cocoa 1/2 cup margarine 1/2 cup milk Remove from heat and add: 1/2 cup peanut butter 2 cups quick oats 2 cups coconut 1 teaspoon vanilla Drop by spoonful on buttered cookie sheet or spread into buttered 9X13 pan.

2. Cool, cut and serve. It is easier if you have the second set of ingredients measured out before you start.

3. Make sure you use QUICK oats. Regular oats will not work.

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Dietary Notes:
This recipe is low-cholesterol with 1mg per serving

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Milk, Cocoa Powder, Natural Sweeteners, Fructose Malabsorption allergies.
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