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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 183 % Daily Value** Total Fat 2g
4%
Cholesterol 89mg
30%
Sodium 153mg
6%
Total Carbohydrate 41g
14%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
No-Cook Marshmallow Frosting
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Beat salt and egg whites with electric mixer until soft peaks form.2. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy.3. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks.
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Dietary Notes:
This recipe is low-fat with 2.33g per serving and low-saturated fat with 0.67g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Corn, Natural Sweeteners allergies.
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