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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 139 % Daily Value** Total Fat 2g
3%
Cholesterol 67mg
22%
Sodium 61mg
3%
Total Carbohydrate 31g
10%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
No-Cook White Icing
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Beat egg whites until stiff.
Comments on No-Cook White Icing Recipe:
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Dietary Notes:
This recipe is very low-sodium with 61.25mg per serving, low-fat with 1.75g per serving and low-saturated fat with 0.5g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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