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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 448
% Daily Value**
Total Fat 32g
49%
Saturated Fat 18g
28%
Unsaturated Fat 2g
Cholesterol 259mg
86%
Sodium 499mg
21%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
1%
Sugars 6g
Protein 22g
Vitamin A  24%Vitamin C  1%
Calcium  43%Iron  8%
Potassium  12%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

No Crust Easter Pie

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Vanilla ----topping-----
1 Pint Sour Cream room temp
6 Tablespoons Flour * (6 to 7)
6 Eggs Large Hard Cooked, **
1 1/2 Pounds Ricotta Cheese (fat-free)
1 Pound Cream Cheese at room temper
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Directions:

1. Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.

2. Add the vanilla.Spoon in the flour and sour cream,mix well.

3. Pour the mix into a 10" springform cake pan.

4. Bake in a 325 deg oven for 1 hour,more or less.

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Dietary Notes:
This No Crust Easter Pie recipe is high in Vitamin A with 24% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
32g
49%
Calories
448
22%
Cholesterol
mg
86%
$21.33 Grocery Cost
$2.67 Cost Per Serving
Total Recipe Cost: $21.33
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